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The skin color is green, with yellow blush when ripe. The fruit has a somewhat almost like an unusual shape that is ovate. The flesh is bright green-yellow, ripening from fibrous yellow flesh compared to the native carabao mango, with crispy and has a mildly sweet taste when green, and a sweet taste like banana when yellow. [2]
Alampur Beneshan stays green even on ripening - the yellowing one on the right is probably slightly over-ripe. Note the small white pores distributed all over the skin of both mangoes, which is a characteristic of this cultivar. Cut Alampur Beneshan mango. This strain shows a golden-yellow interior, common in the southern Indian strains.
The 'Kuttiattoor' mango or Kuttiattoor Manga, is a mango cultivar primarily grown in the village of Kuttiattoor, Kannur district of Kerala, India. [1] 'Nambiar maanga', 'Kannapuram maanga', 'Kunjimangalam manga' and 'Vadakkumbhagam manga,' are the variations of the same name.
Ishad mango has two varieties, Kari Ishad (thin skin) and Bili lshad (thick skin but with less pulp and is less sweet). Kari Ishad mangoes are characterized by their impressive size and shape typically growing large and assuming an oblique-oval shape. A mature tree can yield up to 2000 fruits in a single season. [2]
After filing the application in 2020, the fruit was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Rewa Sunderja Mango" exclusive to the mangoes grown in the region. [6] It thus became the first mango variety from Madhya Pradesh and the 15th type of goods from Madhya Pradesh to earn the GI tag.
The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. [1] [2] It is also cultivated in Vengurla and Malvan talukas of Maharashtra along within Uttara Kannada district of Karnataka. [3] Malcorado, Mancurad, Mankur, Kurad, Corado are variations of the same name. [4]
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An import ban imposed in 1989 by the United States on Indian mangoes, including the Alphonso, was lifted in April 2007. [12] However, the mangoes needed to be treated before entering the country in order to stop the introduction of non-native fruit flies, destructive fungi, and other pests that could harm American agriculture.