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This pasta salad recipe can be made up to two days in advance. To keep the arugula fresh and the lemon-parmesan breadcrumbs crunchy, wait to add both until just before serving. Yields: 8-10 servings
These delicious pasta recipes are packed with at least 15 grams of protein and 6 grams ... View Recipe. Creamy Green Pea Pesto Pasta. Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop ...
This recipe combines two classic summertime salads: pasta salad and lobster salad! It's creamy, crunchy, fresh, and packed with Old Bay seasoning. Get the Lobster Pasta Salad recipe at The View ...
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
Girl Gone Gourmet. This orzo pasta salad with broccoli, bell pepper, red onion, and chickpeas is a great summer side dish. It’s tossed in a lemony mustard vinaigrette making it a fresh and light ...
Plus, there are plenty of Italian pasta salad recipes and seafood pasta salads with tuna and lobster for some extra protein! Related: 60 Summertime Salads For Backyard Barbecues
1 / 2 lb bowtie or corkscrew pasta, cooked according to package directions and cooled 2 scallions (white and green parts), minced (about ¼ cup) 8 cup chopped red-leaf lettuce
Avocado and Black Bean Pasta Salad (18g Protein) Photo: Liz Andrew/Styling: Erin McDowell. ... Get the recipe. 28. Split Pea Soup with Balsamic Vinegar (22g Protein) EE Berger/Grist. Time ...