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Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin. For the easiest Christmas dinner, make and stuff this cheesy tenderloin up to 3 days ahead of time (store it tightly wrapped in the ...
Pat the meat dry with paper towels and season both sides with the remaining 1 ½ teaspoons salt. Leaving a 1-inch border on all sides, spread the filling onto the cut side of the beef.
Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt
There’s so much joy and magic to soak in as the merry days before Christmas unfold: family traditions, a perfectly lit tree and the coziness of a crackling fire. This year, enjoy a bountiful ...
Remove the meat, making sure to keep the claw meat intact, then serve atop linguine tossed in a simple tomato sauce. Garnish with freshly torn mint and enjoy for Christmas Eve dinner. Spiced Cider ...
In-season vegetables find their way into this healthy, colorful side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.
Step 1: Make a horizontal slice to cut it open. Place the roast lengthwise, fat-side down, on a cutting board, says LaPietra. Position your knife about a third of the way from the bottom of the ...
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...