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Vanilla planifolia, flower Dried vanilla beans. Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia). [1] Vanilla is not autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. [2]
Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).
Edmond Albius (c. 1829 – 9 August 1880) [1] was a horticulturalist from Réunion.Born into slavery, Albius became an important figure in the cultivation of vanilla. [2] At the age of 12, he invented a technique for pollinating vanilla orchids quickly and profitably.
Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (Orchidaceae). This evergreen genus occurs worldwide in tropical and subtropical regions, from tropical America to tropical Asia , New Guinea and West Africa . [ 1 ]
Their Madagascar Vanilla Cake mix was the most expensive at nearly $20, and required two whole sticks of butter, extra egg whites, and milk in lieu of water. But the extra cost, ingredients, and ...
One small jar of this thick and syrupy paste contains the equivalent of 12 Madagascar-variety vanilla beans. If you've ever purchased a jar of three vanilla beans at the supermarket for around $20 ...