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Sandwich usually ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat , type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments. Denver
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. [1]
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
For its legendary, made-to-order deli sandwiches, it smokes choice meats in-house, including the not-to-be-missed country ham. Be sure to get it with a side of housemade pimento cheese and maybe ...
Today, the sandwich takes the form of a large flatbread filled with meat — usually a combination of beef and lamb, but sometimes chicken — sliced off a vertical spit, plus vegetables like ...
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food.
5. Club Sub. I respect that Mike knows that a club sandwich needs mayo, and adds it here. That’s a little thing called knowing your product. The bacon’s great, the turkey’s great, and the ...