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It becomes meltingly tender when nestled among the potatoes, onions, and carrots. Get the Slow Cooker Pot Roast recipe. Caitlin Bensel. Slow Cooker Turkey Chili.
Get the Onion Soup Mix Roasted Potatoes recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE ... Get the Garlic-Parmesan Roasted Carrots recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE.
They only take 15 minutes to roast, so pop them in the oven while you make the sauce. Use multicolored carrots if you want a medley of colors. View Recipe. Roasted Sweet Potatoes with Citrus-Maple ...
Preheat oven to 400°F. In a large mixing bowl, combine carrots, 3 tablespoons extra-virgin olive oil, pine nuts, garlic, cumin, coriander, and chili flakes.
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
The carrots should all be sliced thinly so they cook evenly. If you have one, a mandoline can make quick work of the slicing, but a good sharp knife will also do the trick. View Recipe
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Get the recipe: Roasted Carrots and Sweet Potato Tzimmes. Roasted Autumn Fruit. ... That way the oil’s flavor won’t overpower the mashed potatoes. Get the recipe: Olive Oil Mashed Potatoes.