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  2. Every Fast-Food Oatmeal—Ranked by Nutrition - AOL

    www.aol.com/every-fast-food-oatmeal-ranked...

    Photos: The Brands. Design: Eat This, Not That!When you need a filling, comforting, and overall healthy start to your day, oatmeal is a top choice. One cup of cooked oats has four grams of fiber ...

  3. 10 Healthiest Orders on Panera's Breakfast Menu—and ... - AOL

    www.aol.com/20-best-worst-panera-breakfast...

    The Steel Cut Oatmeal with Strawberries & Pecans is the highest-fiber option on Panera's breakfast menu, delivering 25% DV, thanks to the combination of steel-cut oats, strawberries, and pecans.

  4. The 16 Healthiest Menu Items at Panera - AOL

    www.aol.com/15-healthiest-menu-items-panera...

    Panera is one of the most popular fast casual restaurants chains for breakfast and lunch. The chain serves up freshly baked artisan breads, sandwiches, soups, and salads.Since it first launched in ...

  5. Odlums Group - Wikipedia

    en.wikipedia.org/wiki/Odlums_Group

    These include quick porridges, cereal snacks, health foods, and baking flours and mixes. Odlums also customises flours for wholesale to bakers. In addition to Odlums branded products, the group manufactured and sold McCann's Steel Cut Irish Oatmeal and other similar oat products with the McCann's brand until it sold the brand in 2008 to Sturm ...

  6. Groat (grain) - Wikipedia

    en.wikipedia.org/wiki/Groat_(grain)

    From the top: fine, medium, and coarsely cut oat groats (i.e. steel-cut oats) Bottom: uncut oat groats. The grain is cleaned, sorted by the type of grain, its size and then peeled (if necessary) before being hulled. Additionally, the grains can be sliced on a "groat cutter", which can be adjusted to cut fine, medium, or coarse groats.

  7. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [3] [4] It was originally a dish meant to stretch out servings of meat over several meals to conserve money, [5] and is a similar dish to scrapple and livermush, both also developed by German immigrants. [6]