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Wine historian, Roger Dion, has theorized that the first vine cuttings that the Romans brought to Bordeaux originated in the Rioja region of Spain. [3] The early budding of the Bordeaux wine industry suffered a number of disruptions following the fall of Rome. The area was occupied by Vandals in AD 408, Goths in 406, and Visigoths in 414.
The 1152 marriage of Eleanor of Aquitaine with Henry Plantagenet, the future Henry II of England, was the beginning of a long and fruitful relationship between Bordeaux and England. [7] The 1295 Auld Alliance between France and Scotland against England gave the Scots ample access to French wines for themselves.
The tower at Château Latour. Château Latour is a French wine estate, rated as a First Growth under the 1855 Bordeaux Classification.Latour lies at the very southeastern tip of the commune of Pauillac in the Médoc region to the north-west of Bordeaux, at its border with Saint-Julien, and only a few hundred metres from the banks of the Gironde estuary.
Bordeaux wine regions of Gironde department and its appellations. The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
The Midi had abundant indigenous vines that the Romans cultivated, many of which are still being used to produce wine, including—Duras, Fer, Ondenc and Len de l'El. The location of Bordeaux on the Gironde estuary made it an ideal seaport from which to transport wine along the Atlantic Coast and to the British Isles. Bordeaux soon became self ...
Vines were already being cultivated on the land around Saint-Estèphe in Roman times. [2] In the Middle Ages the wine business expanded, thanks to English buyers who regularly came to the port of Bordeaux for their wine. The draining of marshland, which began in the 17th century, made larger areas of land available for cultivation. [3]