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  2. How To Keep Roaches Away From Your House–Permanently - AOL

    www.aol.com/keep-roaches-away-house-permanently...

    Here’s how to get control of these bacteria-carrying pests. Like worrisome termites, cockroaches have a job to do, breaking down organic matter in the natural world.But even one cockroach isn ...

  3. List of pest-repelling plants - Wikipedia

    en.wikipedia.org/wiki/List_of_pest-repelling_plants

    repel roaches, ants, the Japanese beetle, ticks, silverfish, lice, fleas, bedbugs, and root-knot nematodes [2] Citronella grass: repels insects, may deter cats [5] Clovers: repel aphids and wireworms [3] Common lantana: repels mosquitoes [1] Coriander: repels aphids, Colorado potato beetle, and spider mites [3] Cosmos: repel the corn earworm ...

  4. Roach bait - Wikipedia

    en.wikipedia.org/wiki/Roach_bait

    The insecticide-laden feces, fluids and eventual carcass, can contain sufficient residual pesticide to kill others in the same nesting site. As the roach staggers around for hours or even days, it infects other roaches in the nest, with toxicant transfer through feces, [1] which then go on to infect others. This secondary transmission occurs ...

  5. Cockroach - Wikipedia

    en.wikipedia.org/wiki/Cockroach

    Cockroaches (or roaches [2] [3] [4]) are insects belonging to the order Blattodea (Blattaria). About 30 cockroach species out of 4,600 are associated with human habitats . Some species are well-known pests .

  6. Pest control - Wikipedia

    en.wikipedia.org/wiki/Pest_control

    An agricultural aircraft applies low-insecticide bait against western corn rootworm.. Pest control is the regulation or management of a species defined as a pest; such as any animal, plant or fungus that impacts adversely on human activities or environment. [1]

  7. Common Cooking Spice That May Prevent Foodborne Illness - AOL

    www.aol.com/food/common-cooking-spice-may...

    One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...

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