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King Cotton in Modern America: A Cultural, Political, and Economic History since 1945 (2010) excerpt; Riello, Giorgio. Cotton: The Fabric that Made the Modern World (2015) excerpt; Riello, Giorgio. How India Clothed the World: The World of South Asian Textiles, 1500–1850 (2013) Yafa, Stephen (2006). Cotton: The Biography of a Revolutionary ...
The two New World cotton species account for the vast majority of modern cotton production, but the two Old World species were widely used before the 1900s. While cotton fibers occur naturally in colors of white, brown, pink and green, fears of contaminating the genetics of white cotton have led many cotton-growing locations to ban the growing ...
Zaheer Baber (1996) writes that 'the first evidence of cultivation of cotton had already developed'. [13] Cotton was cultivated by the 5th millennium BCE-4th millennium BCE. [31] The Indus cotton industry was well developed and some methods used in cotton spinning and fabrication continued to be practiced till the modern Industrialisation of ...
Gossypium hirsutum, also known as upland cotton or Mexican cotton, is the most widely planted species of cotton in the world. Globally, about 90% of all cotton production is of cultivars derived from this species. [2] In the United States, the world's largest exporter of cotton, it constitutes approximately 95% of all cotton production.
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Cotton is the primary natural fibre used by humans today, amounting to about 80% of world natural fibre production. [5] Where cotton is cultivated, it is a major oilseed crop and a main protein source for animal feed.
The cotton and textile industries play a dominant role in exports; [14] cotton accounts for 55 percent of the country's export earnings, and Pakistan has a 14% share of the world's cloth exports. [2] The European Union (EU) granted Generalized System of Preferences "Plus" status to Pakistan in 2013, which has promoted textile exports to the EU.
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]