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  2. 25 Best Dessert Recipes For People With Diabetes ... - AOL

    www.aol.com/25-best-dessert-recipes-people...

    Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.

  3. How to make cat treats at home (easy recipe) - AOL

    www.aol.com/cat-treats-home-easy-recipe...

    Dairy-free: This recipe is easy for your cat to digest as it doesn't contain dairy. Delicious: Most cats can't get enough of fish, so your feline is going to love the taste of these treats. Nala ...

  4. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

    www.aol.com/24-diabetic-friendly-holiday-dessert...

    More like a pudding, this recipe gets its "diabetic appropriate" rating thanks to canned pumpkin, reduced-fat cream cheese, and fat- and sugar-free pudding mix. Recipe: 21Ninety June Jacobsen ...

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  6. Biscotti - Wikipedia

    en.wikipedia.org/wiki/Biscotti

    Modern biscotti recipes often contain nuts (traditional almonds, pine nuts, pistachios, and hazelnuts are popular choices) or spices such as anise or cinnamon. Modern recipes include adding baking powder and spices to the flour. The nuts are then added to allow them to be coated, with the skins being left particularly when using almonds and ...

  7. Dr. Seuss Baking Challenge - Wikipedia

    en.wikipedia.org/wiki/Dr._Seuss_Baking_Challenge

    Competing in teams of two, bakers and cake artists take on a series of culinary challenges inspired by iconic Dr. Seuss stories, such as The Cat in the Hat, How the Grinch Stole Christmas, and Horton Hears a Who!. Their creations are judged by pastry chefs Clarice Lam and Joshua John Russell, based on taste, creativity, and storytelling.