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  2. 7 Healthiest Chicken Broths & Stocks on Grocery Shelves ... - AOL

    www.aol.com/7-healthiest-chicken-broths-stocks...

    Here's how we identified the healthiest chicken stocks: Low sodium: ... Best: Aneto Low Sodium Chicken Broth. Aneto Broth. Nutrition (Per 1-cup serving): Calories: 16 Fat: 1 g (Saturated fat: 0 g)

  3. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    5. Imagine Butternut Squash Soup. Nutrition (per 1 cup): 100 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 20 g carbs (2 g fiber, 7 g sugar), 1 g protein. Enjoying a cozy bowl of butternut ...

  4. I Tried 8 Store-Bought Chicken Broths & The Best Was Rich ...

    www.aol.com/lifestyle/tried-8-store-bought...

    Kettle&Fire Turmeric Ginger Chicken Bone Broth. Kettle & Fire chicken broth. PER SERVING (1 container): 80 cal, 0.5 g fat (0 g saturated fat), 930 mg sodium, 3 g carbs (<1 g fiber, <1 g sugar), 19 ...

  5. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: [bu.jɔ̃]), [1][2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [3][4] It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, [5] gravies, and sauces. Commercially prepared liquid ...

  6. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    Granulated chicken stock. A bouillon cube / ˈbuːjɒn / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped ...

  7. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. [8] Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. [9] Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9]