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  2. Fructose - Wikipedia

    en.wikipedia.org/wiki/Fructose

    Crystalline fructose adopts a cyclic six-membered structure, called β-d-fructopyranose, owing to the stability of its hemiketal and internal hydrogen-bonding. In solution, fructose exists as an equilibrium mixture of the tautomers β- d -fructo pyranose , β- d -fructo furanose , α- d -fructofuranose, α- d -fructopyranose and keto - d ...

  3. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C. 12H. 22O. 11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet.

  4. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose ...

  5. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [1][2] is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of ...

  6. Disaccharide - Wikipedia

    en.wikipedia.org/wiki/Disaccharide

    A disaccharide (also called a double sugar or biose) [1] is the sugar formed when two monosaccharides are joined by glycosidic linkage. [2] Like monosaccharides, disaccharides are simple sugars soluble in water. Three common examples are sucrose, lactose, and maltose. Disaccharides are one of the four chemical groupings of carbohydrates ...

  7. Sorbitol - Wikipedia

    en.wikipedia.org/wiki/Sorbitol

    Sorbitol (/ ˈsɔː (r) bɪtɒl /), less commonly known as glucitol (/ ˈɡluːsɪtɒl /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH). Most sorbitol is made from potato ...

  8. Crystal structure - Wikipedia

    en.wikipedia.org/wiki/Crystal_structure

    Crystal structure of table salt (sodium in purple, chlorine in green) In crystallography, crystal structure is a description of ordered arrangement of atoms, ions, or molecules in a crystalline material. [1] Ordered structures occur from intrinsic nature of constituent particles to form symmetric patterns that repeat along the principal ...

  9. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    The chemical formula of cellulose is (C 6 H 10 O 5) n where n is the degree of polymerization and represents the number of glucose groups. [ 21 ] Plant-derived cellulose is usually found in a mixture with hemicellulose , lignin , pectin and other substances, while bacterial cellulose is quite pure, has a much higher water content and higher ...