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  2. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    Cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices.

  3. Keep Your Kitchen Fresh With the Best Range Hoods - AOL

    www.aol.com/lifestyle/keep-kitchen-smelling...

    QG9001 30-Inch Range Hood. If you’re willing to spend top dollar for a range hood, this Fotile 36-inch is a worthwhile splurge. It has a unique side-draft design with a 90-degree baffle plate ...

  4. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1] In commercial kitchens exhaust hoods are ...

  5. JennAir - Wikipedia

    en.wikipedia.org/wiki/JennAir

    The original Jenn-Air Products Company was founded by Louis J. Jenn in Indianapolis, Indiana, in 1947, later becoming simply Jenn-Air. [2] In the early years, the company was focused on manufacturing and marketing of industrial fans for use in a variety of commercial and industrial applications. In 1961, Jenn-Air's integration of one of these ...

  6. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    A gas stoveis a stovethat is fuelled by combustible gas such as natural gas, propane, butane, liquefied petroleum gas, syngas, or other flammablegas. Before the advent of gas, cooking stoves relied on solid fuelssuch as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.

  7. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

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