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Centeral Coast California. Dec 5, 2012. #10. The difference between Creole and Cajun is: Anger a Creole and he will remove his glove and slap you in the face with it. Anger a Cajun and he will use you for alligator bait.
Here is a copycat recipe for zatirains seasoning. Ingredientstable salt, 26 oz cayenne pepper, 5 tbs black pepper, 3 tbs onion powder, 3 tbs garlic powder, 3 tbs chili powder, 3 tbs thyme, 1 tbs sweet basil, 1 tbs bay leaf, 1 tbs grind all ingrediants except salt in food processor. Add the salt and mix well. Share:
And if ya don't got it, make your own. It's really easy and you can make all sorts of flavors. Cajun Butter. 2 sticks of melted butter. 3T Cajun spice mix. 2T garlic, powder or granulated. Now you can substitute ingredients, e.g. substitute herbs for cajun spice, add 1c of apple juice to the Cajun, or garlic, or ...
I've heard several references to Tony Chachere's Creole Seasoning. Well it just so happens that Mr. Chachere has published a cookbook (Tony Chachere's Cajun Country Cookbook) copyright 1982. In his book right on page 3 he gives the recipe for his cajun seasoning: 20 oz box free flowing salt (Morton') 1 1/2 oz box ground black pepper
sorry- had to get the pit going. here's what i use. Cajun Spice Mix Recipe. Ingredients. 1/4 pound kosher salt. 1/2 cup chili powder. 1/2 cup Spanish paprika. 2 Tbsp onion powder. 1/3 tsp cumin. 3/4 tsp cayenne pepper.
Emeril's Essence Creole Seasoning Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor. Yield: About 2/3 cup; 1.4K Ingredients. 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper
Also I like the mention of Creole vs Cajun. My understanding is that Creole is the fancy formal French technique/inspired dishes in the nice restaurants where Cajun was the version the the average joes and cooks in the kitchen made at home with what they had available or what they could afford vs the Creole versions. Hence the evolution of ...
Man I got a 5 gallon bucket full of the included injection needles it comes with I use it so much. It comes in 5 varieties. Original butter, roasted garlic and herb, honey bacon bbq, praline honey ham and the coup de gras jalapeno butter. You can order them directly off tony chacheres website. Cases of 6-17oz bottles.
Got a couple requests for this recipe - it goes with S2K9K 's wing injection recipe. We could not find the jarred butter he uses so we use this 1 can beer of choice1 pound butter1 tablespoon Big Time BBQ Rub (or your favorite rub)1 tablespoon paprika1 tablespoon freshly ground white pepper1...
You Gut 'em and Skin 'em and Rub 'em down, Real Good, with Tony's and Tabasco. Now, you build yerself a nice " Far" let dat burn down to embers. Take yerself some Green Sticks and stick them " Swamp Hogs", Rooter to Tooter! Spike 'em in the dirt near the embers and give 'em a turn every 30 minutes, or every time you finish a Six Pack.