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Gastroenteritis, also known as infectious diarrhea, is an inflammation of the gastrointestinal tract including the stomach and intestine. [8] Symptoms may include diarrhea, vomiting, and abdominal pain. [1] Fever, lack of energy, and dehydration may also occur. [2][3] This typically lasts less than two weeks. [8]
Bananas. Rice. Applesauce. Toast. Following a BRAT diet means that you stick to only eating these foods, which are all soft, starchy and low in fiber. The thought is that these foods are binding ...
Staphylococcal enteritis. Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever.
Fecal vomiting or copremesis is a kind of vomiting wherein the material vomited is of fecal origin. It is a common symptom of gastrojejunocolic fistula and intestinal obstruction in the ileum. [1][2] Fecal vomiting is often accompanied by gastrointestinal symptoms, including abdominal pain, abdominal distension, dehydration, and diarrhea. [2][3 ...
Watery diarrhea. Straining or difficulty when pooping. Nausea and vomiting. As more time passes without a bowel movement, symptoms may intensify, or you may develop additional symptoms, such as:
Annually, norovirus causes 19 to 21 million cases of vomiting and diarrhea in the U.S., 465,000 emergency room visits, 109,000 hospitalizations, and 900 deaths, per the CDC.