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  2. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm; 13 ⁄ 32 inch, across) that is tough and fibrous. [ 7 ] [ 6 ] [ 8 ] Unlike either onion or garlic , it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm ( 1 ⁄ 16 to 5 ⁄ 16 in) wide. [ 9 ]

  3. Chives - Wikipedia

    en.wikipedia.org/wiki/Chives

    Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...

  4. Allium bisceptrum - Wikipedia

    en.wikipedia.org/wiki/Allium_bisceptrum

    Soil must not be drowned with water. It must be kept relatively drained. Their seeds should be planted in a nice and dense model with around four to five seeds per square foot of soil. Watering early on is not necessary unless extremely dry. Rain water should be enough to keep the plant alive until germination in the spring.

  5. Allium monanthum - Wikipedia

    en.wikipedia.org/wiki/Allium_monanthum

    Allium biflorum Nakai. Allium monanthum var. floribundum Z.J. Zhong & X.T. Huang. Allium monanthum, the Korean wild chive, [ 2] is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia ( Primorye ), and northeastern China ( Hebei, Heilongjiang, Jilin ...

  6. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. It is one of about 57 genera of flowering plants with more than 500 species. [4] It is by far the largest genus in the Amaryllidaceae, and also in the Alliaceae in classification systems ...

  7. Allium chinense - Wikipedia

    en.wikipedia.org/wiki/Allium_chinense

    Allium chinense (also known as Chinese onion, [3][4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion[3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek, chive, and garlic.

  8. Seed dormancy - Wikipedia

    en.wikipedia.org/wiki/Seed_dormancy

    Seed dormancy. Seed dormancy is an evolutionary adaptation that prevents seeds from germinating during unsuitable ecological conditions that would typically lead to a low probability of seedling survival. [1] Dormant seeds do not germinate in a specified period of time under a combination of environmental factors that are normally conducive to ...

  9. 32 things guinea pigs cannot eat - AOL

    www.aol.com/32-things-guinea-pigs-cannot...

    As a rule of thumb, if it grows from a bulb, your pig shouldn't be eating it. 10. Spicy peppers. Spicy peppers. While sweet peppers are fine, spicy peppers can irritate the mouth and digestive ...