Search results
Results From The WOW.Com Content Network
Sweet corn and field corn may seem similar, but there are key differences in their uses, flavor profiles, and growing practices. We examined the differences between the two and how to use each of them.
You may have heard people refer to sweet and field corn and wondered if they were interchangeable terms. It turns out that there are multiple differences.
The variety of corn we enjoy eating is called sweet corn, which does not grow nearly as tall as field corn (another identifiable difference). Sweet corn has a higher sugar content than cow corn and is picked while immature before the sugar has a chance to turn into starch.
It’s not nearly as sweet as sweet corn, so it doesn’t taste very good right off the cob. Field corn will be processed into corn meal or corn flour, and then used in foods that have corn as an ingredient. Simple examples are tortilla chips or corn flakes, but lots of other foods also contain corn.
At first glance, sweet corn and field corn might look similar, but there are key differences. Sweet corn kernels are usually plumper and more tightly packed on the cob. They have a smooth, glossy appearance when fresh. Field corn kernels, on the other hand, are often larger and more widely spaced.
Here are five major differences between field corn and sweet corn: 1) Field corn is often used to feed livestock, in ethanol production and manufactured goods. It’s also used to create high fructose corn syrup, corn starch and other products. Sweet corn is consumed largely by humans.
What is the difference between these two types of corn? The sweet corn that we enjoy at our summer picnics is similar, but is selected for different traits than field corn. Field corn is used to create a number of other food products including corn meal, corn chips and livestock feeds as well as a host of non-food products including ethanol and ...
By understanding the distinct differences between sweet corn and field corn, you can appreciate the specific uses and characteristics of each type. Sweet corn is a delicious treat for human consumption, while field corn serves a variety of industrial and agricultural purposes.
What are the taste differences between sweet corn and field corn? Sweet corn is celebrated for its high sugar content that gives it a tender, juicy kernel bursting with sweet flavor. In contrast, field corn is starchier and has a less sweet, more grainy taste.
Field corn vs. sweet corn: Despite common perception, they aren’t the same thing. Corn covers more American farmland than any other crop, yet you’ll need to find a backyard garden for some corn on the cob to butter and grill.