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  2. Frozen custard - Wikipedia

    en.wikipedia.org/wiki/Frozen_custard

    Frozen custard. Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches. [1] It is usually kept at a warmer temperature compared to ice cream, and ...

  3. Pavlova (dessert) - Wikipedia

    en.wikipedia.org/wiki/Pavlova_(dessert)

    Pavlova is a meringue -based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [1][2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.

  4. Nancy M. Johnson - Wikipedia

    en.wikipedia.org/wiki/Nancy_M._Johnson

    Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...

  5. Agnes Marshall - Wikipedia

    en.wikipedia.org/wiki/Agnes_Marshall

    Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852 [2] – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. [3] An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices".

  6. How to Make Perfect Meringue - AOL

    www.aol.com/.../food-how-make-perfect-meringue.html

    For every two egg whites: ¼ teaspoon of either cream of tartar, lemon juice, or a neutral-tasting vinegar 2. Once your whites develop stiff peaks, stop beating them!

  7. Steve's Ice Cream - Wikipedia

    en.wikipedia.org/wiki/Steve's_Ice_Cream

    Steve's Ice Cream. Steve's Ice Cream depicted in Dan Mazur's "Seafood Sundae" from Leftovers of the Living Dead (Fat Cat Funnies, 2010). Steve's Ice Cream was an ice cream brand which began as an ice-cream parlor chain owned by Steve Herrell. He opened his first establishment at 191 Elm Street in Somerville, Massachusetts in 1973.

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