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No pantry should be without McCormick® Ground Mustard - it lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, burgers, sauces and marinades.
Ground mustard is a fine powder derived from the ground seeds of a mustard plant. It's an incredibly versatile spice that can be used in many recipes for an added tangy heat. Plus, it's an excellent substitute for recipes that call for Dijon or whole-grain mustard.
McCormick Gourmet Organic Ground Mustard gives party favorites like dips, deviled eggs, coleslaw and potato salad a flavorful kick. Its unique heat spices up sauces, glaze for ham, salad dressings and more.
McCormick Culinary Ground Mustard develops its sharp, hot, tangy flavor after moistened for about 10 minutes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
McCormick Culinary Ground Mustard delivers the unmistakably sharp, tangy taste of mustard in every bite. This ground mustard powder is ideal for chefs who want to customize menu items with consistent results.
Always ground from #1 grade mustard seeds. Tangy flavor, sharp aroma, zesty heat and bright yellow color. Adds a flavorful kick to deviled eggs, coleslaw & potato, pasta or egg salad. Delivers unique heat to meat dishes like ham, meatloaf & roast beef.
No pantry should be without McCormick Ground Mustard - it lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, burgers, sauces and marinades.
Ground mustard is ideal for making prepared mustards or spicing up sauces, vinaigrettes, mayonnaise, barbecue sauce and marinades. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Cheese souffles, cheese dips and spreads, and mac and cheese benefit from mustard’s tangy flavor.
McCormick Culinary Ground Mustard develops its sharp, hot, tangy flavor after moistened for about 10 minutes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
No pantry should be without McCormick Ground Mustard, which lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, cheese sauce and more.