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Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse Bengal gram, [2] but has several variants with the gram ...
Nisha Madhulika. Nisha Madhulika (born 25 August 1959) is an Indian chef, YouTube personality and restaurant consultant. [2][3][4] She also has food columns on several websites where she contributes to Indian Express, Amar Ujala, Times of India and Dainik Bhaskar. Nisha's speciality are mainly Indian cuisine. [5][6][7]
Whole-wheat flour, sugar, ghee, dried fruits, herbal gums. Panjiri is a Ayurvedic [2] sweet dish from the Indian subcontinent [3][4][5][6] which is specially prepared for Krishna Janmashtami [7][8][9] festival. The sweet panjiri evolved from an Ayurvedic preparation called Panchajīraka. [2]
Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in ...
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so ...
It is widely used in qawwali, kirtan, lavani and bhangra.It was formerly used in classical dance. Indian children sing and dance to it during pre-wedding festivities. It is often used in Filmi Sangeet (Indian film music), in chutney music, chutney-soca, baitak gana, taan singing, bhajans, and the local Indian folk music of Jamaica, Suriname, Guyana, Caribbean, South Africa, Mauritius, and ...
Mohanthal is an Indian sweet made from traditional besan (gram flour). It is common in the Braj, Rajasthan and Gujarat regions of India. Mohanthal is made from besan, ghee, and sugar and can be combined with many other ingredients, such as spices and nuts. [1][2][3] As with other sweets from the Indian subcontinent it is commonly consumed at ...
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.