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Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. [2] Menudo
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.
Media: Sopa de mondongo. Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Puerto Rico and the Dominican Republic. It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.
Pozole. Pozole (Spanish pronunciation: [po'sole]; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic ...
Igado, afritada, menudo, kaldereta, pork and beans. Pork guisantes (also spelled as gisantes) or pork and peas is a Hawaiian pork stew of Filipino origin. [1][2] Pork is stewed in a tomato sauce base with peas. [3] It is likely an adaptation of the Filipino dishes igado and afritada introduced by the Ilocanos from their arrival in the early ...
Igado (or higado) is a Filipino pork dish originating from the Ilocos Region in the Philippines. [1][2] Its name means "liver" in Spanish for which it features, although it may include other pork meats and offal also. [3][4] The pork―liver, meat, and offal―are sliced into tiny pieces and simmered with bell pepper and green peas, producing a ...
A dish of pork, beef, or carabao meat in broth flavored with ginger, onions and fish sauce served as a soup or main entrée. Mami: Soup Generic term for noodle soup. Usually made of beef, chicken, pork. Menudo: Ilocano Stew A stew of pork, pig liver, carrots and potatoes in tomato sauce. Nilagang baka: Tagalog Soup/Stew
Menudo. Molotes. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole. Sopes. Tacos al pastor. Tacos prepared with a carnitas filling. Aguachile. Avocado.