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This beef stew recipe is easy to make in a slow cooker with potatoes, carrots, celery, broth, herbs, and spices for a hearty and comforting dinner.
This slow cooker beef stew with cream of mushroom soup is a hearty, warm meal waiting for you when you get home. It is full of tender beef, potatoes, and carrots in a rich, flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker. Stir beef broth, red wine, and Worcestershire sauce together in a bowl.
This hearty, delicious, and healthier slow-cooker beef stew is perfect for the rainy days of fall. Adding more vegetables and using reduced-sodium beef broth makes this recipe extra healthy for my family.
Guinness beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings.
Prep this beef stew with wine at night, throw everything in the slow cooker the next morning, and arrive home to a hearty, flavorful meal for your family.
Directions. Put beef in a slow cooker. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion. Cook on High for 6 hours.
This slow-cooker beef stew is packed with potatoes, carrots, corn, and other vegetables. Serve it over hot biscuits with a sprinkle of Cheddar cheese.
Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it!
This slow cooker beef stew with onion soup mix, potatoes, carrots, onions, and red wine is a deliciously filling meal on a cold day.