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  2. Chambers stove - Wikipedia

    en.wikipedia.org/wiki/Chambers_stove

    Thermowell - a built-in slow cooker, similar in function to a crockpot. Top Burner Pilot - could be used as a warming burner. Utility (Service) Cabinet - designed for access to the inner mechanisms and gas pipes of the range, and for storage of pots, pans, and Thermowell kettles. Misunderstood by some to be a warming oven.

  3. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    A built-in Japanese three burner gas stove with a fish grill. Note the thermistor buttons protruding from the gas burners, which cut off the flame if the temperature exceeds 250 °C. Modern gas stove ranges are safer than older models. Two of the major safety concerns with gas stoves are child-safe controls and accidental ignition.

  4. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.

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  6. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  7. Wikipedia:Reference desk/Science/Archive - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Reference_desk/...

    The temperature at which a gas condenses to become a liquid depends on the pressure. If the pressure is higher, the gas will liquify at a higher temperature. That's why you can keep bottled propane at room temperature as cooking gas. It only gets cold when you release the pressure so that the liquid boils.