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In 2019, it was named Best New Restaurant in America by Food and Wine Magazine and Eater International [10] [6] and in 2020 by USA Today. [11] Fox & the Knife was also nominated for the James Beard Award for Best New Restaurant in America in 2019 and 2020. [12] In November 2021, Akunowicz opened her second restaurant, Bar Volpe, in South Boston ...
No. 9 Park was a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States, that closed December 31, 2024. [1] Situated at 9 Park Street, overlooking the northeastern corner of Boston Common, about 200 feet (61 m) from the steps of the Massachusetts State House, it is the flagship restaurant of noted restaurateur Barbara Lynch. [2]
In 1998, Carambola was praised as "one of Greater Boston's most treasured restaurants" and "the most immediately satisfying and consistent of their restaurant ventures thus far" by Robert Nadeau of The Boston Phoenix. [14] In 2022, the Elephant Walk in Boston was described as "one of the most unique flavor profiles in the city". [15]
More: April 2024 restaurant openings, closings in Columbus and central Ohio. ... jar cakes and filled cones. Loco Social also is to serve fresh-pressed juices, bubble tea, coffee, tea and cocktails.
During this time, El Pollo Loco or its franchisees briefly operated several restaurants in metro Atlanta, [51] and Boston, [31] [52] New Jersey, [53] and in the Hampton Roads area of Virginia; [54] these closed by 2011. The chain's franchised restaurants in the Portland, Oregon metropolitan area [30] [55] also closed in 2011.
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South Boston (colloquially Southie) is a densely populated neighborhood of Boston, Massachusetts, United States, located south and east of the Fort Point Channel and abutting Dorchester Bay. It has undergone several demographic transformations since being annexed to the city of Boston in 1804.
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.