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Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
The Barefoot Contessa Cookbook (1999), Clarkson Potter, ISBN 0-609-60219-5; Barefoot Contessa Parties! Ideas and Recipes For Easy Parties That Are Really Fun (2001) Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (2002) Barefoot in Paris: Easy French Food You Can Make at Home (2004)
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.
"French Made Easy" March 26, 2005 () IG1D08: 4–09 "Bringing the Magic Home" April 2 ... "A Barefoot Contessa Summer Weekend" March 8, 2003 () IGSP02:
Her first, "The Barefoot Contessa Cookbook," published 25 years ago, was a smash hit. "I somehow connected with home cooks in a way that I couldn't have imagined," she said. Now she's written 12 more.
Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.