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It is classified in the section Boletus of the genus Boletus, commonly known as the porcini mushrooms. First reported to science in 2010, [ 1 ] the species was officially described in 2014. It is found in mixed evergreen and deciduous forests of Thailand, where it fruits singly to scattered in soil under Pinus and Castanopsis trees.
Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.
The following is an incomplete list of species of the mushroom genus Boletus.The genus has a widespread distribution and contains about 300 species. [1] However, the genus is polyphyletic, and approximately only 10 percent of the described species are actually members of the Boletus sensu stricto clade (Singer's Boletus section Boletus, also known as the "Porcini Clade").
Boletus is a genus of mushroom-producing fungi, comprising over 100 species.The genus Boletus was originally broadly defined and described by Carl Linnaeus in 1753, essentially containing all fungi with hymenial pores instead of gills.
Boletus pinophilus, commonly known as the pine bolete or pinewood king bolete, is a basidiomycete fungus of the genus Boletus found throughout Europe and western Asia. . Described by Italian naturalist Carlo Vittadini in 1835, B. pinophilus was for many years considered a subspecies or form of the porcini mushroom B. edulis before genetic studies confirmed its distinct
The porcini, Boletus edulis, showing the solid looking, spongy bottom surface, which is the defining characteristic of boletes. A bolete is a type of mushroom, or fungal fruiting body. It can be identified thanks to a unique cap. On the underside of the cap there is usually a spongy surface with pores, instead of the gills typical of
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...
Boletus bainiugan is a species of porcini-like fungus native to Henan, Sichuan and Yunnan Provinces in Central and Southwestern China, where it grows under Pinus yunnanensis, Pinus kesiya and Castanea mollissima. [2] It is closely related to Boletus reticulatus. [1]