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Muller's Chadwell Heath milk production site (formerly Dairy Crest) In July 2013, the company announced the closure of its depots in Keith and Whitburn because of a significant reduction in the number of delivery runs from each site. In October 2013, Müller Dairies’ Droitwich dairy, one of the biggest in their portfolio, was damaged by a fire.
Müller produces a substantial number of popular yogurt brands, including Müllerlight, Müllerice, Yogz and Müller Corner. Müller FrütUp (German: Froop) is a vanilla yogurt topped with fruit mousse. Müller Corner (German: Joghurt mit der Ecke, lit. Yogurt with the Corner), launched in the 1980s, is a range of yogurts. [12]
Sainsbury's first lower tier range was called Sainsbury's Economy, which was launched in the 1990s to rival Tesco Value; it was later renamed Sainsbury's Low Price, then Sainsbury's Basics. When Basics was first rolled out, the name of the product and slogan was in a handwritten orange typeface with a simple outline hand drawing of the product.
Some 54,000 tonnes of yoghurt is wasted a year – around half of it in unopened tubs, research suggests. Sainsbury’s to remove ‘use by’ dates from own-brand yoghurts to cut waste Skip to ...
Tesco is the largest supermarket chain in the United Kingdom.. As of November 2024, there are 17 supermarket chains currently operating in the United Kingdom. The food retail market has been dominated by the 'big four' supermarkets – Tesco, Sainsbury's, Asda and Morrisons – who made up over three quarters of sector market share in 2010.
J Sainsbury plc, trading as Sainsbury's, [a] is a British supermarket and the second-largest chain of supermarkets in the United Kingdom.. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century.
It is different from ice milk (later termed low-fat or light ice cream) and conventional soft serve. Unlike yogurt, [1] frozen yogurt is not regulated by the U.S. Food and Drug Administration (FDA), [2] [3] but is regulated by some U.S. states. [4] [5] Frozen yogurt may or may not contain live and active bacteria cultures. [3]
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]