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Müller produces a substantial number of popular yogurt brands, including Müllerlight, Müllerice, Yogz and Müller Corner. Müller FrütUp (German: Froop) is a vanilla yogurt topped with fruit mousse. Müller Corner (German: Joghurt mit der Ecke, lit. Yogurt with the Corner), launched in the 1980s, is a range of yogurts. [12]
Yogurt is rich in calcium for strong bones, protein for satiety, and live active cultures for a healthy gut. While many yogurts contain natural sugars from lactose, some are packed with added ...
Muller's Chadwell Heath milk production site (formerly Dairy Crest) In July 2013, the company announced the closure of its depots in Keith and Whitburn because of a significant reduction in the number of delivery runs from each site. In October 2013, Müller Dairies’ Droitwich dairy, one of the biggest in their portfolio, was damaged by a fire.
Today, apart from the dairy businesses, Theo Müller Group has a packing company (Optipack), logistics (Culina Group), transportation (Fahrzeugtechnik Aretsried), fruit processing (Muller Naturfarm) and a fish restaurant chain . More recent acquisitions have included companies making chilled salad, sauces and dressings, speciality fish and ...
This simple yogurt is low in sugar, so you can add plenty of your own toppings, like fruit, nuts, and seeds, says Dewsnap. Plus, its 14 grams of protein help keep you satiated for way longer.
A Morrisons petrol station in Wetherby, West Yorkshire, England. Wm Morrison Supermarkets Limited, trading as Morrisons, is the fifth largest supermarket chain in the United Kingdom. As of 2021, the company had 497 supermarkets across England, Wales and Scotland, [4] and one in Gibraltar.
In Finland the Activia brand includes fruit and natural yogurt as well as yogurt drinks. Lactose free forms of the yogurt are also sold. In France, semi-solid yogurt and yogurt with fruit layers are available. Unique flavors include coconut. The "light" series is marketed as "0%" fat. [13] In Spain there are over 57 different flavors. [citation ...
Yogurt made with raw milk can be contaminated with bacteria that can cause significant illness and even result in death, including Listeria, Cryptosporidium, Campylobacter, Brucella, Escherichia coli and Salmonella. [46] Yogurts can also be contaminated with aflatoxin-producing Aspergillus flavus, Aspergillus parasiticus and Aspergillus nomius ...