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Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with salmiak salt (sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northern Germany. [1] Salmiak salt gives salty liquorice an astringent, salty taste, [2] akin to that of tannins —a ...
Tyrkisk peber, a Danish salty liquorice by Fazer. During manufacturing, the ingredients are dissolved in water and heated to 135 °C (275 °F). In order to obtain sweets of the desired shapes, the liquid is poured into molds that are created by impressing holes into a container filled with starch powder.
Liquorice is a herbaceous perennial, growing to 1 metre (40 in) in height, with pinnate leaves about 7–15 cm (3–6 in) long, with 9–17 leaflets. The flowers are 8–12 mm (– in) long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 20–30 mm (– in) long, containing several seeds. [17]
Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, Türkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe. Tyrkisk peber comes in ...
Ammonium chloride is an inorganic chemical compound with the chemical formula N H 4 Cl, also written as [NH4]Cl. It is an ammonium salt of hydrogen chloride. It consists of ammonium cations [NH4]+ and chloride anions Cl−. It is a white crystalline salt that is highly soluble in water.
Glycyrrhizin. E958 (glazing agents, ...) Glycyrrhizin (glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel -forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone.