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2. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

   www.aol.com/easy-pot-roast-crock-pot-212134561.html

   Step 2: Prepare the slow cooker and cook. While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and ...

3. Ceylon Biscuits Limited - Wikipedia

   en.wikipedia.org/wiki/Ceylon_Biscuits_Limited

   Ritzbury originally started in 1991 as number four in Sri Lanka's chocolate market. By 2006 it had beaten Kandos (Ceylon Chocolates) to the number two spot, with a 21% market share [8] (although still behind, market leader, Edna Group's 42% share). In 2010 it had become Sri Lanka's number one chocolate producer, [14] with a 47.2% market share. [15]

4. Sri Lankan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sri_Lankan_cuisine

   Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.

5. Village Cooking Channel - Wikipedia

   en.wikipedia.org/wiki/Village_Cooking_Channel

   Village Cooking Channel. Village Cooking Channel is an Indian Tamil language YouTube Channel, popularly known as VCC. They are known for their videos on traditional village food cooking in open fields. [2] As of Nov 2023, it had 22.9 million subscribers on YouTube and became the first Tamil YouTube channel to receive the first Diamond Creator ...

6. Chuck steak - Wikipedia

   en.wikipedia.org/wiki/Chuck_steak

   Steak. Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1] The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a " 7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

7. Kottu - Wikipedia

   en.wikipedia.org/wiki/Kottu

   Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), [1][2][3][4] alternatively spelled kothu roti, is a Sri Lankan tamil dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies. [5][3][6][7] A variation ...