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Remove ham from the package and place largest cut surface face down in a baking pan. Add 1/2 cup water to the pan. Cover pan securely with nonstick foil. Bake at 325º F for 20 minutes per pound or until warmed through. FOR OPTIMUM TENDERNESS, DO NOT OVERCOOK! The optimum serving temperature for ham is 135ºF-140ºF.
To Glaze. Turn oven temperature to 425º F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. Spoon the prepared glaze mixture evenly over the entire surface of the ham. Place ham in oven, and bake for 5-10 minutes or until glaze ...
Instructions. 1. In small saucepan, over medium heat, combine brown sugar and next six ingredients. 2. In small bowl, whisk together water and cornstarch. Whisk cornstarch mixture into brown sugar mixture and bring to a boil, whisking constantly. 3. Reduce heat to medium-low and simmer two minutes or until slightly thickened.
Instructions. Heat oven to 375°F. Lightly spray 13×9 inch baking dish with non-stick cooking spray. In small bowl, combine butter, mustard, poppy seeds, Worcestershire, and onion. Slice sheet of dinner rolls in half horizontally. Place bottom half of rolls in prepared baking dish. Pour ½ of butter mixture on bottom layer of rolls.
We consulted a panel of 1,000 women and, inspired by their ideas, created the perfect ham— Hormel® Cure 81® ham. Made with handcrafted care and individually stamped with our Curemaster’s signature of approval, each Hormel® Cure 81® ham is personally guaranteed to deliver the premium quality, flavor and tenderness ham lovers desire.
Heat oven to 325°F. Place HORMEL ® CURE 81 ® Boneless Ham in shallow pan. Score ham; cover with foil. Bake 1-½ hours. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 seconds, or until cranberry sauce is melted. Reserve 1-¾ cups cranberry mixture. Remove foil from ham. Bake, uncovered, 1 hour or until ham ...
It is super easy! To reheat your ham you should follow the instructions on the packaging and heat to the desired temperature. Cooked ham is also safe and delicious to eat right out of the refrigerator! For recipes using your leftover ham, visit Hormel.com. hormel.com.
Facebook. Linkedin. Email. Thanks for the love! Once opened, HORMEL® CURE 81® Ham can be stored in the refrigerator for 5-7 days. Leftover cooked ham should be tightly wrapped and refrigerated promptly after the meal. Ham may be kept frozen for up to 60 days. The nutritional value of the ham will be maintained, but not its full flavor and ...
Directions. In small saucepan, heat preserves and next 4 ingredients. Bring mixture to a boil. Reduce heat and simmer 3 to 5 minutes or until slightly thickened. Cook ham according to package directions, basting with preserve mixture every 30 minutes.
Garlic Parmesan Mashed Potatoes with Parmesan Crisps and Tukey Bacon. 55 min.