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  2. Dump City Dumplings - Wikipedia

    en.wikipedia.org/wiki/Dump_City_Dumplings

    Postal/ZIP Code: 97703: Country: United States: ... Dump City Dumplings is a restaurant in Bend, Oregon. It has been featured on Diners, Drive-Ins and Dives.

  3. XLB (Portland, Oregon) - Wikipedia

    en.wikipedia.org/wiki/XLB_(Portland,_Oregon)

    XLB's menu features soup dumplings, baozi, buns, noodles, and greens. [8] The restaurant specializes in xiaolongbao, or dumplings filled with pork and soup. [9] [10] Entrees have included the "light-battered five-spice" popcorn chicken, once described as "sweetly clove and cinnamon heavy with a slight afterglow of numbing Sichuan pepper", and a Shahe fen noodle stir-fry with beef strips. [4]

  4. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    Pottery dumpling and delicacies from a Tang-dynasty tomb. In China, several folk stories explain the origin of jiaozi and its name.. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) [2] [3] by Zhang Zhongjing [4] who was a great practitioner of traditional Chinese medicine.

  5. Mama Lu's Dumpling House - Wikipedia

    en.wikipedia.org/wiki/Mama_Lu's_Dumpling_House

    Country. United States. Mama Lu's Dumpling House are two independently-operated Chinese restaurants in the Monterey Park, California known for their xiaolongbao, dumplings, and rice cakes. [ 1][ 2][ 3] As of 2018, it is very popular and so has become known for its long lines. [ 4] Thus, food critics from publications like the San Gabriel Valley ...

  6. Pork Dumplings - AOL

    www.aol.com/pork-dumplings-152700551.html

    Cook the Dumplings: Heat the peanut oil in a large sauté pan. Add the dumplings to the pan and cook, undisturbed, until the bottom is brown and crisp, about 4 minutes. Add ½ cup water to the pan ...

  7. Momo (food) - Wikipedia

    en.wikipedia.org/wiki/Momo_(food)

    Jhol momo (Nepali: झोल मोमो) is a Nepali soup consisting of momos in a spicy vegetable broth called jhol achar, which contains tomatoes, sesame seeds, chillies, cumin, and coriander. It is commonly eaten in Kathmandu in the winter. [20][21][22] Mokthuk, from Tibet, is a variation of the thukpa soup using small momos.