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  2. Parsnip - Wikipedia

    en.wikipedia.org/wiki/Parsnip

    Flowering parsnip, second year. The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after ...

  3. Heracleum maximum - Wikipedia

    en.wikipedia.org/wiki/Heracleum_maximum

    Heracleum maximum. See text. Heracleum maximum, commonly known as cow parsnip, is the only member of the genus Heracleum native to North America. It is also known as American cow-parsnip, [4] Satan celery, Indian celery, Indian rhubarb, [5] poison turnip[6] or pushki.

  4. What Is a Parsnip and What Does It Taste Like? - AOL

    www.aol.com/news/parsnip-does-taste-193828764.html

    Parsnips are chock full of vitamin C, vitamin K, folate, and antioxidants, which protect against certain chronic conditions. Low in calories but packed with soluble and insoluble fiber, parsnips ...

  5. Heracleum (plant) - Wikipedia

    en.wikipedia.org/wiki/Heracleum_(plant)

    Heracleum is a genus of biennial and perennial herbs in the carrot family Apiaceae. They are found throughout the temperate northern hemisphere and in high mountains as far south as Ethiopia. Common names for the genus or its species include hogweed[2] and cow parsnip. [3][4] The genus name Heracleum was described by Carl Linnaeus in 1753. [4]

  6. Heracleum mantegazzianum - Wikipedia

    en.wikipedia.org/wiki/Heracleum_mantegazzianum

    Binomial name. Heracleum mantegazzianum. Sommier & Levier. Heracleum mantegazzianum, commonly known as giant hogweed, [2][3][4][5] is a monocarpic perennial herbaceous plant in the carrot family Apiaceae. H. mantegazzianum is also known as cartwheel-flower, [3][4][5] giant cow parsley, [6] giant cow parsnip, [7] or hogsbane.

  7. What is the No. 1 healthiest fall food? A dietitian's top choice

    www.aol.com/no-1-healthiest-fall-food-180041791.html

    Pumpkin. Even though you may start seeing pumpkin-spiced treats in August, pumpkin is a fall fruit. Loaded with beta-carotene, a precursor to vitamin A, pumpkin is good for your eyes and helps ...

  8. Ligusticum porteri - Wikipedia

    en.wikipedia.org/wiki/Ligusticum_porteri

    Ligusticum. Species: L. porteri. Binomial name. Ligusticum porteri. Coult. & Rose. Ligusticum porteri, also known as oshá (pronounced o-SHAW), wild parsnip, Porter’s Lovage or wild celery, is a perennial herb found in parts of the Rocky Mountains and northern New Mexico, especially in the southwestern United States.

  9. Pastinaca - Wikipedia

    en.wikipedia.org/wiki/Pastinaca

    Dumaniana Yıld. & B.Selvi. Elaphoboscum Tabern. ex Rupr., nom. superfl. Malabaila Hoffm. Pastinacha Hill. Pastinaca (parsnips) is a genus of flowering plant in the family Apiaceae, comprising 14 species. Economically, the most important member of the genus is Pastinaca sativa, the parsnip.