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  2. The best nonstick pan we ever tested is more than 20% ... - AOL

    www.aol.com/lifestyle/deal-on-nonstick-pans...

    Tramontina Professional Nonstick Fry Pan, 10-inch. $30$45Save $15. This versatile skillet ain't no flash in the pan — it's been a staple in one Yahoo Life editor's kitchen for years. $30 at Amazon.

  3. 'Best frying pans I've ever owned!' Amazon's top-rated ... - AOL

    www.aol.com/lifestyle/best-pan-ive-ever-owned...

    Everything that T-Fal is beloved for — its scratch- and corrosion-resistant non-toxic coating, its ability to distribute heat evenly, its non-slip silicone handles, its dishwasher-safe ...

  4. The 9 best kitchen sheet pans, according to bakers and chefs

    www.aol.com/news/9-best-kitchen-sheet-pans...

    Nordic Ware Natural Aluminum Half Sheet $ at Nordic Ware. Nordic Ware Natural Aluminum Half Sheet $ at Macy's. Bryant and Adesuwa Elaiho (owner and executive chef of corporate and specialty pastry ...

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    A cast-iron skillet. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles ...

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.