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Roasted carrots are an easy and healthy weeknight side dish, and would also add a welcome jolt of color to your Thanksgiving table. Today, I’m sharing my recipe for perfect roasted carrots. I love variety and I know you do, too, so I developed two fun variations as well.
Oven Roasted Carrots are easy to make and need just minutes of prep! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender and golden for a family favorite side dish!
Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will...
These oven roasted carrots are a delicious, healthy side dish for any meal! For a simple weeknight dinner, pair them with your favorite protein, a grilled cheese sandwich, lentil pasta, or baked feta. This recipe is also a great addition to a holiday dinner or brunch.
Roasted Carrots are proof that you can take the most humble of vegetables, add hot oven roasting and spices, and end up with something wildly delicious. They’re a wonderful side dish for meats like Prime Rib and Roasted Pork Tenderloin. People are always shocked by how good these are.
Just 1 pan and 4 ingredients required. Perfect for the holidays and beyond! Let us show you how it’s done! The beauty of these carrots is their versatility. The basic recipe includes salt and pepper, which add plenty of flavor and go with just about anything. But they can also be seasoned depending on what else you’re making.
The best way to make roasted carrots is in a very hot oven so they brown beautifully in the same time it cooks for the inside to become sweet and tender. Because nobody wants bland, colourless baked carrots that look like they’ve been boiled! Great Roasted Carrots.
Key Ingredients. Carrots: Use any variety of carrots for this recipe. Orange carrots are the most common, but yellow, purple, or more exciting varieties are great! Baby carrots work in this recipe, too. Check below the recipe for my tips on roasted baby carrots.
Step-by-Step Instructions. Directly on a foil-lined rimmed sheet pan, toss together the carrots, olive oil, salt, pepper and thyme. Arrange in a single layer. Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots).
The oven-roasted carrots are tossed with lots of parsley and thyme, which offset the sweetness of the carrots. This recipe makes a soft and tender carrot in about 30 minutes in the...