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Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...
Prickly pear fruit for sale at a market, Zacatecas, Mexico. This is a list [1] of edible plants in the family Cactaceae. Acanthocereus tetragonus, the sword pear, Browningia candelaris, [2] Carnegiea gigantea, the Saguaro, Cereus repandus - California and Florida; genus Corryocactus (also known as Erdisia), the tasty berrylike
Opuntia humifusa, commonly known as the devil's-tongue, [2] eastern prickly pear or Indian fig, is a cactus of the genus Opuntia present in parts of the eastern United States and northeastern Mexico. [ 3 ]
Opuntia fragilis is a small, prostrate plant, up to 20 centimetres (8 in) tall. [3] The joints are tumid, fragile, easily detached, oval, elliptical, or subglobose, 3–5 cm (1–2 in) long and nearly as thick as broad, bright green.
Opuntia stricta is a species of large cactus that is endemic to the subtropical and tropical coastal areas of the Americas, especially around the Caribbean. [2] Common names include erect prickly pear and nopal estricto . [4] The first description as Cactus strictus was published in 1803 by Adrian Hardy Haworth.