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  2. Costa Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Costa_Rican_cuisine

    Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. [1]

  3. Gallo pinto - Wikipedia

    en.wikipedia.org/wiki/Gallo_pinto

    In Costa Rica they will often eat it with Lizano sauce. There are also two main variations: Valle Central: Gallo pinto is more moist, usually prepared with black beans, less greasy, and is seasoned with chili, cilantro, and onions. One variant includes Lizano sauce. Guanacaste: with a more fatty and roasted gallo pinto; made with red beans.

  4. Culture of Costa Rica - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Costa_Rica

    Gallo pinto is a common and typical dish in both Costa Rica and Nicaragua. Other typical dishes are arroz con pollo, olla de carne, tamales, and casado. Arroz con pollo (rice with chicken) consists of bite size chicken chunks mixed with rice and diced vegetables that include carrots, peas, corn, and garbanzo beans.

  5. 7 Places To Live in Central America That Are So Cheap You ...

    www.aol.com/7-places-live-central-america...

    Costa Rica. Costa Rica is the most expensive Central American country, but it's still the one that draws in the most American visitors. ... average costs in America are 2.36 times those in Costa ...

  6. Casado - Wikipedia

    en.wikipedia.org/wiki/Casado

    A casado (Spanish, "married man") is a Costa Rican meal using rice, black beans, plantains, salad, a tortilla, and an optional protein source such as chicken, beef, pork, fish, and so on. [1] [2] The term may have originated when restaurant customers asked to be treated as casados, since married men ate such

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Gallo pinto of Costa Rica. The main staple, known as gallo pinto (or simply pinto), consists of rice and black beans, which in many households is eaten at all three meals during the day. Other Costa Rican food staples include corn tortillas, white cheese and picadillos. Tortillas are used to accompany most meals.

  8. JetBlue drops hot meals from menu for coach passengers on ...

    www.aol.com/jetblue-drops-hot-meals-menu...

    The airline has removed hot meals from its economy class menus after piloting new food offerings this summer on its seasonal Dublin and Edinburgh flights, JetBlue told CBS MoneyWatch.

  9. Two goals in 2 minutes help Japan beat Costa Rica 2-0 at ...

    www.aol.com/news/two-goals-2-minutes-help...

    Hikaru Naomoto and Aoba Fujino scored two minutes apart in the first half to lead Japan to a 2-0 Women's World Cup victory over Costa Rica on Wednesday that put the Japanese on the brink of ...