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Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...
Tipping is dead. At least tipping, as you and I understand it. A mandatory 20% gratuity on every restaurant meal? Obligatory tips for housekeepers, concierges and tour guides? Kiss them goodbye.
A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service. Tips and their amount are a matter of social custom and etiquette, and
Tipping is required for sit-down restaurants. For most services, tipping is optional, albeit appreciated, and is typically based on exceptional service. But at sit-down restaurants, tipping is the ...
A campaign to make 20 per cent the bare minimum for restaurant meals is having some effect
Tipping, also called gratuity, is a surcharge, usually with a discretionary amount, that is paid by customers to service providers. Pages in category "Tipping" The following 5 pages are in this category, out of 5 total.
Whether you call it 'tipflation' or 'tip creep', tipping culture in the U.S. has changed since COVID-19. Tipping has become part of daily life.
Tipping has gotten more complicated lately, but the bottom line is, be prepared to tip if you receive good service. And if you can’t afford to tip in a place where it’s expected, go to a less ...