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Shirin polo, also commonly known as Persian wedding rice or Rosh Hashanah rice, is a traditional Persian rice pilaf that is commonly served to mark special occasions such as weddings. [1] It is a simplified version of morassa' polō , lit.
Albalu polow: Rice with sour cherries and slices of chicken or red meat. Morasa polow: Rice "jewelled" with barberries, pistachios, raisins, carrots, orange peel, and almonds. [15] [16] Shirin polow: Rice with sweet carrots, raisins, and almonds. [17] Adas polow: Rice with lentils, raisins, and dates. [18] Baqali polow: Rice with fava beans and ...
Besides chicken and meat, tahchin can also be made with eggplant, spinach, and green beans.For example, Ali Akbar Khan Ashpazbashi, a chef in the Qajar royal court, described the preparation of spinach tahchin as follows: "Wash, chop, and drain the spinach; if desired, add dried plums or barberry or ground sour grapes under the rice crust, after placing a spoonful of pilaf.
Baghalaa polow (Persian: باقلا پلو); is an Iranian dish of rice, fava beans and dill. In Persian, baghalaa means fava bean while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven ...
A family-owned Persian restaurant is coming to Lubbock, and will be the only one of its kind within 300 miles. Cyrus Kabob, a Persian-Iranian restaurant, will open in the former Dimbas, which ...
Lentil rice (Persian: عدسپلو) is a well-known Persian dish in Iran. It is almost always cooked with raisins and sometimes served with dates or meat. [1] [2]
Example of dish showing golden crusted rice . Kateh (Persian: کته) is an Iranian rice dish [1] from the Caspian region of Iran. [2] [3] Unlike Polo/Cholo, kateh is sticky and does not have tahdig (the rice, bread or potato crust at the bottom), though it does form a crust on the bottom where the salt and oil collect. [4]
Chelow kabab (Persian: چلوکباب čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. [1] It is considered the national dish of Iran , [ 2 ] [ 3 ] and was probably created by the time of the Qajar dynasty .