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Albalu polow: Rice with sour cherries and slices of chicken or red meat. Morasa polow: Rice "jewelled" with barberries, pistachios, raisins, carrots, orange peel, and almonds. [15] [16] Shirin polow: Rice with sweet carrots, raisins, and almonds. [17] Adas polow: Rice with lentils, raisins, and dates. [18] Baqali polow: Rice with fava beans and ...
Rice soaking for shirin polo. Shirin polo is typically prepared in the usual Persian way: soaking and boiling, then draining and steaming after mixing it with cooking oil, saffron or turmeric, and other spices and seasoning. Sometimes it is prepared with a crispy crust, tahdig. When it is cooked, it is unmoulded onto a serving platter with ...
White rice, Lentils. raisin (seedless), water, salt Lentil rice ( Persian : عدسپلو) is a well-known Persian dish in Iran. It is almost always cooked with raisins and sometimes served with dates or meat.
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This meatless version highlights cauliflower, stewed until tender, studded with plump and juicy golden raisins and drizzled with date syrup. View Recipe Turmeric & Ginger Shots
Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, [1] [note 1] [2] [note 2] and employing some technique for achieving cooked grains that do not adhere.
Keshmesh polo (raisins in rice) – found all over Iran now, but originated in northern Iran. Khoresh-e gol dar chaman (broad bean stew) – a stew made of garlic, dill, lamb and broad beans. [17] An alternative to using broad beans in this recipe are fava beans. [18] Khoresh-e torsh tareh (stew of herbs, garlic, eggs). [18]
Quzi (Arabic: قوزي), also spelled as qoozi or ghoozi, is a popular rice-based dish and is considered one of Iraq's national dishes. It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice. [1] The dish was introduced into Turkey by Syrian immigrants.