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Ripple Foods is a California-based brand of pea-protein dairy alternative products. [1] The company was founded in 2014 by Adam Lowry and Neil Renninger in Emeryville, California. [2] In 2017, Ripple Foods entered a deal with natural food distributor United Natural Foods to bring their pea protein beverage to the Canadian market. [3]
Commercial pea milk typically comes in sweetened, unsweetened, vanilla and chocolate flavors. [2] It is marketed as a more environmentally-friendly alternative to almond milk and a non-GMO alternative to soy milk. [3] It is a suitable product for people with soy allergies. [4] Like other plant milks, pea milk is perceived to be environmentally ...
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Additionally, pea milk has more protein than other plant-based milk substitutes, Derocha says, including almond and cashew milk. Pea milk is "most comparable to the nutrients provided in cow's ...
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Buttermilk is a cultured milk or fermented dairy product made from the leftover liquid that's produced after churning cream into butter, therefore its shelf life is relatively short.
The products also have a higher calcium content than its competitors; one cup of Fairlife’s 2% milk has 380 milligrams of calcium, while many other 2% fat milk brands have about 295 milligrams ...