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The hollow base was built up by coiling strands of molten glass around a conical core. Römers were quite distinct from the Berkemeyers, but both types evolved from the German "cabbage stalk" glasses which were cylindrical with prunts. Römers are usually green in colour and with Berkemeyers were sometimes engraved with images and inscriptions.
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
A fill line on a German wine glass. Germany has had a number of weights and measures acts specifically addressing volumetric markings on glassware. Local and state laws have since been superseded by the federal Mess- und Eichgesetz ("Measurement and Calibration Act"), which in turn was updated to implement the EU directive.
Pilsner glass from Brauerei Schloss Eggenberg. A pilsner glass is used for many types of light beers, including pale lager or pilsner.Pilsner glasses are generally smaller than a pint glass, usually in 200 millilitres (7.0 imperial fluid ounces), 250 ml (8.8 imp fl oz), 300 ml (11 imp fl oz), 330 ml (12 imp fl oz) or 400 ml (14 imp fl oz) sizes.
Branded Superfest glass. Superfest, also called CV-Glas [1] or Ceverit [2] until 1980, was a brand of drinking glasses in the GDR. Due to being made of chemically strengthened glass, they were notably strong. The Superfest glasses were produced between 1980 and 1990 in what was then state-owned Sachsenglas Schwepnitz. [2]
In Zwiesel a colour glass plant started manufacturing crystal glass in 1953. In 1961 the machine production of cup glasses began, which were quite successful on the glass market. In 1972 the Zwieseler company took over sales of the well-known heat-proof and chemically resistant "Jena glass".