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Current research suggests that 2-3 servings of low-methylmercury containing fish per week in pregnancy is both safe and beneficial. [6] Mercury accumulates in fish through their own diet (bioaccumulation). A general rule of thumb is that fish higher up on the food chain, and with longer life spans will contain higher levels of mercury.
A pregnant Southern platyfish. Pregnancy has been traditionally defined as the period of time eggs are incubated in the body after the egg-sperm union. [1] Although the term often refers to placental mammals, it has also been used in the titles of many international, peer-reviewed, scientific articles on fish.
Contraception is typically considered safer than pregnancy, especially in patients with medical conditions such as high blood pressure or diabetes. However, people with medical conditions may need to have contraceptive options tailored around their specific needs. [1] Resources exist for patients and providers to help tailor methods.
For safer ways to enjoy fish, the CDC recommends consuming fish “cooked to a safe internal temperature of 145°F or until the flesh is opaque and separates easily with a fork.”
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Epi Info has been in development for over 20 years. The first version, Epi Info 1, was originally developed by Jeff Dean while he was in high school. [3] [4] It was an MS-DOS batch file on 5.25" floppy disks and released in 1985. [5]
Environmental toxicants and fetal development is the impact of different toxic substances from the environment on the development of the fetus.This article deals with potential adverse effects of environmental toxicants on the prenatal development of both the embryo or fetus, as well as pregnancy complications.