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Humans use seaweeds nutritionally as food, industrially for animal feed and plant fertilizer, and ecologically to improve environmental conditions. [ 7 ] [ 6 ] [ 8 ] Seaweeds have been consumed by humans for centuries because they have excellent nutritional profiles, contain minerals, trace elements , amino acids , and vitamins , [ 7 ] and are ...
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Phytic acid, mostly as phytate in the form of phytin (i.e. the calcium/magnesium salts of phytate), is found within the hulls and kernels of seeds, [20] including nuts, grains, and pulses. [1] In-home food preparation techniques may break down the phytic acid in all of these foods. Simply cooking the food will reduce the phytic acid to some degree.
4 records of plants [1]: 891 [11] As: 2-1300: Cyanoboletus pulverulentus: Ink Stain Bolete: contains dimethylarsinic acid: Europe [12] As: 27,000 (fronds) [13] Pteris vittata L. Ladder brake fern or Chinese brake fern: 26% of As in the soil removed after 20 weeks' plantation, about 90% As accumulated in fronds. [14] Root extracts reduce ...
Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.
Tainted compost can not only kill plants and beneficial organisms, but can create liability issues for owners. [15] Bat guano has been used as a fertilizer for thousands of years, most prominently by the Incans, who valued bats and their guano so much, the penalty for killing a bat was death. Bat guano is high in elements such as carbon ...