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  2. Throw axes and eat barbecue at this new Bangor restaurant - AOL

    www.aol.com/news/throw-axes-eat-barbecue-bangor...

    Smoke & Steel BBQ, located at 471 Stillwater Ave., in the same development as Buffalo Wild Wings and Hobby Lobby, is set to open ... Throw axes and eat barbecue at this new Bangor restaurant Skip ...

  3. Axe throwing - Wikipedia

    en.wikipedia.org/wiki/Axe_throwing

    Axe throwing (Lexington Barbecue Festival) The sport of axe throwing deals with a dangerous weapon, so the throwing area must be kept safe at all times. Axe throwing has the possibility to cause serious injury or even death. If there is an open area behind the target, then spectators and others should be plainly prevented from walking into said ...

  4. Lexington Barbecue Festival - Wikipedia

    en.wikipedia.org/wiki/Lexington_Barbecue_Festival

    The Lexington Barbecue Festival is a one-day food festival held each October in Lexington, North Carolina, the "Barbecue Capital of the World." [ 1 ] Each year it attracts as many as 200,000 visitors [ 2 ] to the uptown Lexington area to sample the different foods from up to 20 different area restaurants, dozens of visiting food vendors, and ...

  5. Bacon Explosion - Wikipedia

    en.wikipedia.org/wiki/Bacon_Explosion

    It takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served. [2] A prepared Bacon Explosion contains at least 5,000 kilocalories (21,000 kJ ) and 18 oz (500 g) of fat, [ 1 ] though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kJ) and 2.1 oz (60 g) of fat.

  6. Two men accused of throwing disposable BBQ into woodland ...

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  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue sandwiches in Memphis are typically pulled pork (that is shredded by hand and not chopped with a blade) served on a simple bun and topped with barbecue sauce, and coleslaw. Of note is the willingness of Memphians to put this pulled pork on many non-traditional dishes, creating such dishes as barbecue salad, barbecue spaghetti ...

  8. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).

  9. Former Tanglewood principal opens Texas-style barbecue ... - AOL

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    After serving as the principal at Tanglewood Middle School, Graysen Walles called it quits to focus on his passion of smoking barbecue, Texas style. Former Tanglewood principal opens Texas-style ...