Ads
related to: chlorella vs spirulina moringa oil
Search results
Results From The WOW.Com Content Network
Chlorella seemed like a viable option because of the technological advances in agriculture at the time and the widespread acclaim it got from experts and scientists who studied it. Algae researchers had even hoped to add a neutralized Chlorella powder to conventional food products, as a way to fortify them with vitamins and minerals. [9]
The common name, spirulina, refers to the dried biomass of Arthrospira platensis, [3] a type of Cyanobacteria, which are oxygenic photosynthetic bacteria.These photosynthetic organisms were first considered to be algae, a very large and diverse group of eukaryotic organisms, until 1962 when they were reclassified as prokaryotes and named Cyanobacteria. [4]
Spirulina: Known otherwise as a cyanobacterium (a prokaryote or a "blue-green alga") The oils from some algae have high levels of unsaturated fatty acids . Some varieties of algae favored by vegetarianism and veganism contain the long-chain, essential omega-3 fatty acids , docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). [ 128 ]
For premium support please call: 800-290-4726 more ways to reach us
Chlorella vulgaris in endosymbiosis with the ciliate Ophrydium versatile [2] Chlorella vulgaris is a species of green microalga in the division Chlorophyta. [3] This unicellular alga was discovered in 1890 by Martinus Willem Beijerinck [4] as the first microalga with a well-defined nucleus. [3] It is the type species of the genus Chlorella. [5]
For premium support please call: 800-290-4726 more ways to reach us