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The Registry of World Record Size Shells is a conchological work listing the largest (and in some cases smallest) verified shell specimens of various marine molluscan taxa.A successor to the earlier World Size Records of Robert J. L. Wagner and R. Tucker Abbott, it has been published on a semi-regular basis since 1997, changing ownership and publisher a number of times.
These are seashells, the shells of various marine mollusks including both gastropod and bivalves. Each one was chosen to represent a maritime state, based on the fact that the species occurs in that state and was considered suitable to represent the state, either because of the species' commercial importance as a local seafood item, or because ...
In 1998, the then crown prince Philippe of Belgium awarded Guylian with Belgium's highest export award [18] and today 60% of sales are from exports outside of Europe. [9]In 2012, the International Taste and Quality Institute gave Guylian's Sea Shells and Sea Horse pralines a score of 90% with their taste experts judging based on their impression, appearance, smell, texture and taste.
This is because Sanibel Island is one of the best seashell collecting spots in the world (comparable to Jeffreys Bay in Africa and the Sulu Archipelago in the Pacific). [4] The museum also owns a collection of Pacific Ocean cowries and cones donated by actor Raymond Burr , who owned an island in the Fijis , and who led the efforts to raise ...
The shells of large saltwater bittersweet clams in the genus Glycymeris have a special archaeological significance in the southwestern USA, because the shells were used in trade item production by the Hohokam tribe of Amerindians.
A seashell or sea shell, also known simply as a shell, is a hard, protective outer layer usually created by an animal or organism that lives in the sea. Most seashells are made by mollusks, such as snails, clams, and oysters to protect their soft insides. [1] Empty seashells are often found washed up on beaches by beachcombers.