When.com Web Search

  1. Ad

    related to: soondae vs blood sausage

Search results

  1. Results From The WOW.Com Content Network
  2. Sundae (sausage) - Wikipedia

    en.wikipedia.org/wiki/Sundae_(sausage)

    Sundae (Korean: 순대, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. [ 1 ] [ 2 ] It is a popular street food in both North and South Korea , [ 3 ] [ 4 ] generally made by steaming cow or pig's intestines stuffed with various ingredients.

  3. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    Blood sausage is known generically as longganisang dugô (lit. "blood longaniza") in the Philippines. A notable native, precolonial blood sausage is pinuneg, made from minced pork meat and innards in a casing of pigs’ large intestine, prepared in the Cordillera Administrative Region. [22] [23]

  4. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

    www.aol.com/lifestyle/10-types-sausage-home...

    Health. Home & Garden

  5. Haejang-guk - Wikipedia

    en.wikipedia.org/wiki/Haejang-guk

    Haejangguk of the Seoul region is a kind of tojangguk (soybean paste soup) made with kongnamul, radish, napa cabbage, scallions, coagulated ox blood, and tojang in a broth. The broth is prepared by simmering ox bones in a pot with water for hours. The neighborhood of Cheongjin-dong is famous for the Seoul-style haejangguk. [4]

  6. Gukbap - Wikipedia

    en.wikipedia.org/wiki/Gukbap

    Korean blood sausage that is used as the meat product in sundae-gukbap Sundae-gukbap (순대국밥) – sundae (Korean sausage) and rice soup. [13] Kongnamul-gukbap Kongnamul-gukbap (콩나물국밥) – kongnamul (soybean sprouts) and rice soup. [14] Kongnamul-gukbap is a food that adds kongnamul, garlic, and salt in an iron pot.

  7. Sundae Town - Wikipedia

    en.wikipedia.org/wiki/Sundae_Town

    Sundae Town is known for a style of South Korean street food called sundae bokkeum and involves stuffing dangmyeon (noodles) and vegetables mixed with pigs blood into sausage-like casings. [1] [2] The 'sausages' are then steamed and have a similar consistency to black pudding or other similar blood sausage products.

  8. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Soondae is also a kind of anju, as is samgyeopsal, or dwejigalbi. Most Korean foods may be served as anju, depending on availability and the diner's taste. However, anju are considered different from the banchan side dishes served with a regular Korean meal. Jokbal (족발): pig's feet served with a red salted shrimp sauce called saeujeot. [16]

  9. Category:Blood sausages - Wikipedia

    en.wikipedia.org/wiki/Category:Blood_sausages

    Pages in category "Blood sausages" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. ... Sundae (sausage) T.