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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
It was built as a boarding house for women. In the 1920s, it became the offices of the Accurate Measure Oil Co. It later served as a barbershop and drug store, and held a laundromat from 1962 to 1981. In the 1970s, it also held Lucy's Restaurant. Its most recent use was to hold the gallery of Ohio State University art professor Pheoris West.
ODOT is seeking public input for a bridge replacement project on Ohio 138 in Ross County.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Fine dining restaurants in Ohio (1 P) T. Taverns in Ohio (7 P) Pages in category "Restaurants in Ohio" The following 44 pages are in this category, out of 44 total.
The Elby's name and most company restaurants were sold to Elias Brothers in 1988 becoming Big Boys again. (George and Michael Boury retained nine Ohio units that could not become Big Boys because of nearby Frisch's operations; they were rebranded as Shoney's restaurants until placed for sale in 1993. [176]) Although officially stripped of the ...
State Route 28 (SR 28) is an east–west state highway in the U.S. state of Ohio. Both of the route's termini are on U.S. Route 50 (US 50). Its western end is in Milford and its eastern end is near Chillicothe. The route has an interchange with Interstate 275 (I-275), and also intersects US 68 and US 62.